Pickled Beet Salad

Pickled Beet Salad

This Pickled Beet Salad is my favorite way to eat beets. You can add them over leafy greens, tangy creamy chevre goat cheese, pecans and you are home! Pickled Beet Salad 2017-03-19 13:40:40 Serves 6 Write a review Save Recipe Print Ingredients 2 pounds medium fresh...
Bacon Broccoli Cheddar Soup

Bacon Broccoli Cheddar Soup

Broccoli cheddar soup is a delicious meal in our fall and winter menu. You can throw it into a bread bowl and the kid’s start to scarf the meal down immediately. Discussions abound as the last spoonful is consumed to when the next time this will make an...
Amazing Spicy Roasted Cauliflower

Amazing Spicy Roasted Cauliflower

I’m always on the prowl for a quick, healthy and flavorful side dish that pairs well with a meaty main or can stand on its own. Side dishes shouldn’t have a huge list of ingredients or a massive amount of steps to follow. The end goal is to have something...
Smoky Glaze Asparagus

Smoky Glaze Asparagus

Smoky Glaze Asparagus is a phenomenal side dish. It is coated with a mayonnaise marinade and when it is grilled it blisters wonderfully and forms an excellent crust. Note this is excellent on broccoli and fennel. Smoky Glaze Asparagus 2016-04-10 12:41:16 Serves 6...
Perfect Pickled Beets

Perfect Pickled Beets

Perfect Pickled Beets When you eat fresh beets, you will find they are a far cry from their distant canned relative. I think they are beautiful regardless of what variety you pick to eat – golden, candy-striped, or just that classic purple. Beets are fantastic...
Elote (Mexican Grilled Corn)

Elote (Mexican Grilled Corn)

This is a phenomenal way to experience corn. You will find that it brings flavors alive that you never knew possible with the simple, humble corn cob. This is a great recipe for family-style, allowing your guests assemble their corn individually. Just set the...

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