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Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits New and Tasty way to comfort a True Southerner’s Stomach! Servings 4 Ready In: 35min CUISINE: American Good For: Dinner About this Recipe Shrimp and Grits are a staple of the American South East. I have developed an amazing...
Carolina Shrimp and Grits

Carolina Shrimp and Grits

This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
Zesty Mexican Shrimp Cocktail

Zesty Mexican Shrimp Cocktail

  Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
Delicious Spicy Baked Shrimp

Delicious Spicy Baked Shrimp

Spicy Baked Shrimp Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and...
Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...

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