Homemade Smoked Tilapia

Homemade Smoked Tilapia

One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
Tandoori Fish Recipe

Tandoori Fish Recipe

In my book, the cuisine of India has such a wide variety of regional flavors. There is such a range of diversity in the climates, occupations, and soil type the cuisines that are yielded from. These three influences vary significantly from each other and use locally...
Shrimp, Chicken and Andouille Gumbo

Shrimp, Chicken and Andouille Gumbo

If you think about Louisiana cooking, gumbo is the most famous and, most likely, the most popular.  Gumbo crosses every economic barrier as it appears on the tables of the very poor as well as the wealthy.  The ingredients may very from cook to cook, and regional...
5 Minute Citrus Marinade

5 Minute Citrus Marinade

It’s time for us to have a chat. Sit down, get comfy and lets talk. This is an intervention of sorts – your mother and I have been worried about the amount of bottled and pre-packaged marinades and sauces you have been buying at the grocery store. Yes, we...

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