by Brian Child | Apr 30, 2016
Easy Pressure Cooker Steamed Rice That’s right, who needs a second piece of equipment in your kitchen taking up space when you can get perfect results right from your pressure cooker! In these kitchens we do rice two ways, the Classic way (Pressure Cooker) and...
by Brian Child | Jan 31, 2016
Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first. However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
by Brian Child | Dec 17, 2015
I find that with my family, we want to continue to broaden our dish repertoire. I would like to say it’s because of super cool “Cheffy” (yes that’s a new word I just invented) reason. However, it is more to keep from getting into a...
by Brian Child | Jan 30, 2015
If you think about Louisiana cooking, gumbo is the most famous and, most likely, the most popular. Gumbo crosses every economic barrier as it appears on the tables of the very poor as well as the wealthy. The ingredients may very from cook to cook, and...
by Brian Child | Jan 16, 2015
Citrus Saffron Rice Pudding My wife has this affinity for rice pudding. When she was growing up, her father would make rice pudding on Sunday as a way of feeding the seven (7) children. Yes, that is a lot of people. When you feed nine...
by Brian Child | Jun 15, 2012
I have been fascinated with the flavors of the Cuban culture for quite a few years. The amazing flavors that were forged from Spanish, African and the Caribbean. This is one of my favorite dishes of all time from the Cuban kitchen – it is one of the most typical meals...
