by Brian Child | May 19, 2017
Rajma is an Indian comfort food. I think it is best served with jeera (cumin) rice. Also, the dish just wouldn’t be complete without some roti. This dish is the perfect meal any day of the week as it is cheap, nutritious and comforting. Ramja (Kidney Bean Curry)...
by Brian Child | Apr 1, 2017
Southern Red Beans and Rice One of my favorite recipes out of the American South is Red Beans and Rice. It is one of my favorites to make on a Sunday afternoon in my pressure cooker. There is a long version and this very short version. This is in all essence a copycat...
by Brian Child | Feb 24, 2017
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
by MarinateMeBaby | Dec 1, 2016
Oven Roasted Lamb Rack with Cider, Apples, and Mint Angry Orchard's - Oven Roasted Lamb Rack 2016-10-24 16:42:57 Serves 4 Write a review Save Recipe Print Ingredients • 2 8 bone lamb racks, frenched • 2 Gala Apples, peeled and cut into 1 inch chunks • ¼...
by Brian Child | Oct 27, 2016
I grew up in the era that grew up on soup can dinners. Campbell’s soup marketing came up with a twist to fortify traditional recipes that simplified all the time making a reduced sauce. This in my mind was a good thing, as it helped Mom’s and...
by Brian Child | Jul 15, 2016
Pork and Pineapple Fried Rice I love fried rice. When ever I go to a Benihana style Teppanyaki Japanese steak house, I make it a point to get BOTH friend noodles and their fried rice dish. I do find that most restaurants make their friend rice with generic...