Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs

Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
Cocoa-and-Chile Rubbed Pork Chops

Cocoa-and-Chile Rubbed Pork Chops

One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning,  then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe,  coat the pork chop with...
Korean Pork BBQ Bulgogi

Korean Pork BBQ Bulgogi

In my book, delicious bulgogi depends on three things: a good cut of protein, an awesome marinade, and how you to cook it. In my book, this recipe possesses all three of these elements. First, a good cut of pork always makes for delicious bulgogi. You can make this...
Hatch Green Chile and Mushroom Pork Chops

Hatch Green Chile and Mushroom Pork Chops

This Hatch Green Chile and Mushroom Pork Chop recipe at first blush had me questioning if indeed Green Chilies and mushrooms would work. At First. Once, I tasted this… let me correct this. Once my family tasted this, it was all over. The dish was completely...
Short Ribs with Mushrooms

Short Ribs with Mushrooms

Short Ribs with Mushrooms and Spring Vegetables Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why?...
Pork and Pineapple Fried Rice

Pork and Pineapple Fried Rice

Pork and Pineapple Fried Rice I love fried rice.  When ever I go to a Benihana style Teppanyaki Japanese steak house, I make it a point to get BOTH friend noodles and their fried rice dish. I do find that most restaurants make their friend rice with generic pieces of...

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