Tartar Sauces to Die For

Tartar Sauces to Die For

I am a sucker for great deep fried fish and chips. I would love to tell you that it comes from a vast background of making fish and tasting the English version on my many vast trips to the Motherland. However, my love for fried fish comes from visiting a now but all...
Whole Bronzini in a Mediterranean-Style

Whole Bronzini in a Mediterranean-Style

Bronzini is also known as Mediterranean sea bass.  Bronzini continues to rise in its popularity.  Here is a simple way to prepare this dish that will really change your mind about the treasures from the sea! Whole Bronzini in a Mediterranean-Style Print recipe Print...
Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw Tacos. Did you know it been over 100 years since the first mention of the taco in the United States? I know, like you, I thought that the taco has always been with us.  The Mexican culture has been using tortillas around meats and...
Tandoori Fish Recipe

Tandoori Fish Recipe

In my book, the cuisine of India has such a wide variety of regional flavors. There is such a range of diversity in the climates, occupations, and soil type the cuisines that are yielded from. These three influences vary significantly from each other and use locally...
Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

The first time I had a fish taco was when I was living in Las Vegas, NV in 2000.  The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited.  The Las Vegas natives, I worked with lauded the...
Smoked Fish Brine Recipe

Smoked Fish Brine Recipe

I love smoked fish.  I didn’t think I would ever say that when I was a child.  When I went on Boy Scout trips, we would get our fishing license and we would pull countless rainbow trouts out what ever stream or tributary we fished at – and I would lament...

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