Homemade Smoked Tilapia

Homemade Smoked Tilapia

One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
Simple Brine Recipe for Smoked Fish

Simple Brine Recipe for Smoked Fish

Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon

Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
Jamaican Jerk Marinade

Jamaican Jerk Marinade

When I think about Jamaica – it evokes images in my mind of crystal clear waters, sandy shores, and an amazing and warm people.  This is the image that most of the tourists ever see.  However, if you venture into the island you will experience a fantastic food...
Tartar Sauces to Die For

Tartar Sauces to Die For

I am a sucker for great deep fried fish and chips. I would love to tell you that it comes from a vast background of making fish and tasting the English version on my many vast trips to the Motherland. However, my love for fried fish comes from visiting a now but all...
Whole Bronzini in a Mediterranean-Style

Whole Bronzini in a Mediterranean-Style

Bronzini is also known as Mediterranean sea bass.  Bronzini continues to rise in its popularity.  Here is a simple way to prepare this dish that will really change your mind about the treasures from the sea! Whole Bronzini in a Mediterranean-Style Print recipe Print...

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