The Basics | Poached Eggs

The Basics | Poached Eggs

In my mind, there is nothing more pretentious as a poached egg.  I think it has to do more with my affinity to have crispy eggs via a frying method of some sort rather than the runny yolky versions featured in a classic Eggs Benedict recipe. I have to admit that there...
Deviled Eggs: Easter Recipe Roundup

Deviled Eggs: Easter Recipe Roundup

Planning an Easter Egg Hunt this weekend?  We think that Deviled eggs are a perfect way to use up those eggs and make a tasty treat for those adult kids who plan the festivities.  These versions are crowd-pleasers, and you can, of course, adapt any of these recipes to...
Braised Red Potatoes with Lemon and Chives

Braised Red Potatoes with Lemon and Chives

I love the America’s Test Kitchen and Cook’s Country series on PBS!  You too?  This recipe is another in their installments of one-pot dishes.  It has some simple techniques that really does pack a punch in flavor.  I love the garlic paste mixture that you...
Pork Tocino – BBQ Filipino Style!

Pork Tocino – BBQ Filipino Style!

Pork Tocino I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite dishes from their native country. When I asked our host what was this...
Satisfying Oatmeal Pancakes

Satisfying Oatmeal Pancakes

I am not really a breakfast person. However, my very favorite breakfast is Oatmeal Pancakes – something about their heartiness and a side of bacon speaks to me. This is the version that I like on Christmas Morning – or heck, any morning. My family...

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