by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by Brian Child | Apr 30, 2016
Pressure Cooker Hard-Boiled Eggs I could hardly believe my ears. I worked in a Energy consulting firm for about 7 years and I worked with brilliant folks and one such person was an Engineer by trade. He had the philosophy to eat to live rather than live to eat....
by Brian Child | Apr 8, 2016
Greek Yogurt Pancakes Like most of you, I am not a sweets guy, especially in the AM hours. I take a savory bit of deliciousness like bacon or eggs over a sweet roll any day of the week and twice on Sunday. However, my better half like breakfast any meal of the day. I...
by Brian Child | Feb 5, 2016
Perfect Bacon is a beautiful thing in this world. Why? Well, it proves to this carnivore that there really is no such thing as a true vegetarian (yes, I truly do believe this) because of Bacon. I mean seriously, what is the one food that vegetarians...
by Brian Child | Apr 11, 2015
In my mind, there is nothing more pretentious as a poached egg. I think it has to do more with my affinity to have crispy eggs via a frying method of some sort rather than the runny yolky versions featured in a classic Eggs Benedict recipe. I have to admit that...
by Brian Child | Apr 1, 2015
Planning an Easter Egg Hunt this weekend? We think that Deviled eggs are a perfect way to use up those eggs and make a tasty treat for those adult kids who plan the festivities. These versions are crowd-pleasers, and you can, of course, adapt any of these...
