by Brian Child | Sep 29, 2017
Pumpkin Beer Cheese Soup There is football being played once again, and if you haven’t noticed the temperature is falling. This Pumpkin Beer Cheese Soup is the perfect dish to warm your soul. This is full of pumpkin flavor with the addition of a pumpkin puree,...
by Brian Child | Sep 22, 2017
Spicy Coconut Red Curry Shrimp Soup If you are like a lot of folks out there, you may be moving to a Paleo diet. This is where I was turned on to this blast inspired from Southern India. Lately, I have been really craving Spicy Indian food since I recently went...
by Brian Child | Aug 11, 2017
Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
by Brian Child | Jul 7, 2017
Do not be fooled by the cooking time of this Dutch Oven Mushroom Rice dish! The prep time only takes 10 minutes and you will be cooking in no time and if you do the one pot version you will be done within an hour. Once you make this once you will find that this is the...
by Brian Child | Jun 16, 2017
I adore sandwiches. I absolutely adore a great chicken parm sandwich. With the addition of a beautiful pesto sauce, this chicken parm sandwich goes to the moon and back! To top it off, this recipe is a tad healthier version than the original version. The key to the...
by Brian Child | Jun 8, 2017
Just a few years ago, I was handed a bottle of Pirates Gold Marinade from a co-worker who had lived in the Southeastern United States. I started to explore with different proteins to see what would work best with this container of gold! I tried chicken, steak, pork...
