Braised Red Potatoes with Lemon and Chives


I love the America’s Test Kitchen and Cook’s Country series on PBS!  You too?  I really like how they take recipes that our parents had and re-invent them to today’s kitchens and ingredients.  I love how they can work on a recipe and work towards simple great flavors. This recipe is another in their installments… 

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Pork Tocino – BBQ Filipino Style!


I recently had the pleasure of sampling this dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite dishes from their native country. I surveyed the buffet and noticed this product that for the life of me looked like BBQ pork ribs that you… 

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