by MarinateMeBaby | Jul 13, 2013
It’s important to note – these marinating tips are what I like, what my family has grown to love over time. I would encourage you to play with the recipe’s and make them your own. What I give you is the basics – you get to add a touch of lime here, basil there and...
by Brian Child | Jul 13, 2012
Diner’s Drive In’s and Dives of the FoodTV Network Fame alerted me to this little nugget a couple of years ago when I had been working in the Sugar House section of Salt Lake City. I have visited this joint twice and both times – the service has been good. However,...
by Brian Child | Jun 29, 2012
My wife and I found the Bandidos Border Grill almost by accident one day. We were in the midst of looking for our ‘dream’ house in Layton. After, trying for hours touring homes we were tired and hungry and no one wanted to cook. We drove around Layton – trying to find...
by Brian Child | Apr 10, 2010
The Sugarhouse BBQ Company serves Memphis style barbecue with some Cajun specialties. What is Memphis style BBQ? It is mainly made using pork, usually ribs and shoulders (many serve beef and chicken). Memphis-style is slow cooked in a pit and can be prepared dry or...
by MarinateMeBaby | Jan 1, 2010
Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use. ...
by MarinateMeBaby | Jan 1, 2010
It is essential that you choose the right equipment that will help you deliver the best possible results. Remember, what your parent’s always told you, “the right tool for the right job! Buy what you can afford. If you cannot afford the luxury edition – make sure you...
