146: The Joy of A Family Baking Business

146: The Joy of A Family Baking Business

This week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The family run Schmidt’s Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett...
5 Tips to a Great Marinade

5 Tips to a Great Marinade

It’s important to note – these marinating tips are what I like, what my family has grown to love over time. I would encourage you to play with the recipe’s and make them your own. What I give you is the basics – you get to add a touch of lime here, basil there and...
Seven Rules on Brining

Seven Rules on Brining

Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use. ...
Equipment – Choosing the Right Tools

Equipment – Choosing the Right Tools

It is essential that you choose the right equipment that will help you deliver the best possible results. Remember, what your parent’s always told you, “the right tool for the right job! Buy what you can afford. If you cannot afford the luxury edition – make sure you...

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