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Chef Brian’s Brisket for Beginners

Chef Brian’s Brisket for Beginners

Brisket 101 Beginner’s Guide to Brisket Brisket is the holy grail of meat. Why? Because Brisket means so many different things to various people. In the American South and West, it means a slow, long, smoking session and rubbed with a carefully curated blend of...
7 Ways to Grilling Valhalla

7 Ways to Grilling Valhalla

7 Ways to Grilling Valhalla Grilling has got to be the world’s oldest and most basic cooking method, it’s practiced in virtually every culture and culture on planet earth. Today, we have so many decisions, from what grill and gadgets to buy, to what fuel...
Whiskey-Cured Cold Smoked Salmon

Whiskey-Cured Cold Smoked Salmon

Whiskey-Cured Cold Smoked Salmon The Best Salmon known to Man! Servings 6 Ready In: 30 Hrs CUISINE: American Good For: Dinner About this Recipe Have you ever enjoyed the rich goodness of a Cold Smoked Salmon over cream cheese on the perfect everything bagel? Now, with...
How To Roast Vegetables

How To Roast Vegetables

I am and always will be in love with roasted vegetables. I believe in magic that a roasted vegetable does to the dinner table. Think about it, almost every vegetable can be roasted, without a complicated recipe, and everyone loves it. Picky kids, who won’t touch...
The Best French Onion Soup

The Best French Onion Soup

The key to The Best French Onion Soup is two things. Dry white wine and Porcini mushrooms. That’s right wine and mushrooms in an onion based soup will take every day to world class. Just a handful of dried porcini mushrooms will provide it a comforting and...
Marinades, Brines, and Rubs

Marinades, Brines, and Rubs

Let’s face it, folks, sometimes your food just needs a little more TLC before it’s ready for the grill or smoker. Marinades, Brines, and Rubs are the perfect picker-upper and let’s chat with each one and why it does so much for these types of foods....

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