Fall Marinate Me Baby Class


Today we are having our Fall Class at 9.30 AM Kitchen Kneads in Ogden, UT. We will be covering two recipes: Meat Balls of Perfection & Dry Rub’d Chicken Wings. We will back fill this post with pictures from the class.  Until then – here is the recipe for the Meat Balls!   You can… 

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The Art of Grilling, It’s easy


Grilling takes practice, just like any art form.   Grilling is like cooking on the stove or in the oven as you have the direct heat from burners/charcoal and the indirect heat that keeps the grill moving when the lid is down (like the oven).  Keeping your oven regulated in temperature is much easier than having… 

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5 Dry Rub Recipes you cannot do without!


Traditionally home cooks under season their food for fear that they will ruin it.  Basic Seasoning go a long way.  I will post traditional and if possible a commercial version.  Going fresh is always the best way – HOWEVER, I am a realist here.  Sometimes we just have to buy something that will last, and… 

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The Magnificent Seven Rules on Brining

Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use.  The brine will contain proteins, blood,… 

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