Beef Bourguignon

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I have to admit that I am a lot like you.  I turn on the TV on Saturday mornings and watch cooking shows.  I do it to get inspired – as like you I have a normal 9-5 job that pays the bills and cooking is a hobby.  I enjoy a bevy of different shows… 

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Atlanta Beef Brisket

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It’s confession time here in the Child Family house.  I love beef brisket!  You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow.  I could eat brisket for every meal and not get tired of it. I am serious.  Beef… 

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Watermelon Aqua Fresca – Summer’s Bomb Beverage

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I was first introduced to this beverage at a Mexican restaurant, in Ogden, UT. They had a refillable philosophy on this beverage – I think I drank no lie a gallon of the stuff. It balanced the spicy – and just kept refreshing my pallet. What I found is, it with my other summer beverage… 

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Sweet Champagne Lemonade

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It’s Summer Time and it’s time to BBQ!  Do you need a refreshing, yet simple cocktail for your outdoor event?  Here is a fantastic beverage that can made for the Adults in the crowd no matter if they like it with or with out. This pairs well with chicken, pork and particularly well with hamburgers…. 

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Carne Mechada

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In the South American countries, there are a few versions of shredded beef. This version is a Venezuelan version – however you can doctor your version up to how you like it. This is a very simple recipe – it has some steps – however, I am sure that you will find it delicious. The… 

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Classic Bordelaise Sauce

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I am here to tell you that few things will change your life culinarily. Bordelaise Sauce is one of those sauces that will do just that. Change your experience of eating meat. Crazy? Well, I first got exposed to this sauce in all places Longhorn Steak House (Read my review here). I ordered a Rancher’s… 

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