Superbowl Cherry Citrus Punch

Superbowl Cherry Citrus Punch

This Cherry Citrus Punch will be the belle of the ball the next time you throw your party. It only takes about 10 minutes to put together and about 2 hours to completely chill in the refrigerator before kick off. It’s the perfect make-ahead beverage so you can...
Simple Brine Recipe for Smoked Fish

Simple Brine Recipe for Smoked Fish

Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
Cocoa-and-Chile Rubbed Pork Chops

Cocoa-and-Chile Rubbed Pork Chops

One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning,  then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe,  coat the...
Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
Red Beans and Rice (Popeyes Copycat)

Red Beans and Rice (Popeyes Copycat)

Red Beans and Rice, this dish is a staple in every kitchen in the South. No matter if you call it beans and rice, or rice and beans this is something every southern child enjoys when growing up. This recipe is so simple to make, and it is surprisingly filling. Popeyes...

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