Zesty Mexican Shrimp Cocktail

Zesty Mexican Shrimp Cocktail

  Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
Superbowl Cherry Citrus Punch

Superbowl Cherry Citrus Punch

This Cherry Citrus Punch will be the belle of the ball the next time you throw your party. It only takes about 10 minutes to put together and about 2 hours to completely chill in the refrigerator before kick off. It’s the perfect make-ahead beverage so you can...
Simple Brine Recipe for Smoked Fish

Simple Brine Recipe for Smoked Fish

Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
Cocoa-and-Chile Rubbed Pork Chops

Cocoa-and-Chile Rubbed Pork Chops

One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning,  then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe,  coat the...
Chef Brian Child’s Easy Thanksgiving Cooking Tips

Chef Brian Child’s Easy Thanksgiving Cooking Tips

Trust me, if you can make a dinner for four, you can also master a Thanksgiving for 10 or more guests. Brian Child, the Mad Chef podcast host explains how. _________________________________________________________________________________________________   When I...
Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...

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