Pickled Beet Salad

Pickled Beet Salad

This Pickled Beet Salad is my favorite way to eat beets. You can add them over leafy greens, tangy creamy chevre goat cheese, pecans and you are home! Pickled Beet Salad 2017-03-19 13:40:40 Serves 6 Write a review Save Recipe Print Ingredients 2 pounds medium fresh...
Leek and Parmesan Quiche

Leek and Parmesan Quiche

Leek and Parmesan Quiche 2017-03-19 11:05:45 Write a review Save Recipe Print Ingredients 1 frozen 9-inch pie shell 1 1/2 tablespoon butter 1 cup finely chopped leeks, white and light green points only (about 2 leeks) 1 1/2 cups heavy cream 4 large eggs 2 teaspoons...
Mushroom, Sweet Potato & Chorizo Tacos

Mushroom, Sweet Potato & Chorizo Tacos

This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
Cast Iron Steak

Cast Iron Steak

Cast Iron Steak with Chimichurri Sauce This steak isn’t a steak you go and get at a steakhouse; it’s a great recipe that will fit perfectly for a weeknight meal that is perfect for home cooks who want a fast meal. The traditional cast iron steak police...
Baked Pesto Chicken Parmesan Sandwich

Baked Pesto Chicken Parmesan Sandwich

I adore sandwiches. I absolutely adore a great chicken parm sandwich. With the addition of a beautiful pesto sauce, this chicken parm sandwich goes to the moon and back! To top it off, this recipe is a tad healthier version than the original version. The key to the...
Chicken Pozole Rojo

Chicken Pozole Rojo

Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...

Pin It on Pinterest

Skip to toolbar