Southern Red Beans and Rice

Southern Red Beans and Rice

Southern Red Beans and Rice One of my favorite recipes out of the American South is Red Beans and Rice. It is one of my favorites to make on a Sunday afternoon in my pressure cooker. There is a long version and this very short version. This is in all essence a copycat...
Carrabba’s Famous Sausage and Lentil Soup

Carrabba’s Famous Sausage and Lentil Soup

Sausage and Lentil Soup is one of my very favorite dishes that exist on Carrabba’s menu! I am just like you, I love to go out to eat to try new foods so I can try them at home. My family first became acquainted with Carrabba’s when I lived in Las Vegas....
Chicken and Smoked Sausage Gumbo

Chicken and Smoked Sausage Gumbo

Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
Garlic Herb Smoked Whole Chicken

Garlic Herb Smoked Whole Chicken

Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change...
Adobo Grilled Chicken Wings

Adobo Grilled Chicken Wings

This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

This balsamic marinade does double duty as it serves as a vinaigrette and a marinade. The net result is the steak takes on great flavor while it marinates overnight. This marinade comes together fast in a blender with a touch of garlic, rosemary, oregano and mustard....

Pin It on Pinterest

Skip to toolbar