Chicken and Smoked Sausage Gumbo

Chicken and Smoked Sausage Gumbo

Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
Garlic Herb Smoked Whole Chicken

Garlic Herb Smoked Whole Chicken

Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change...
Adobo Grilled Chicken Wings

Adobo Grilled Chicken Wings

This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

This balsamic marinade does double duty as it serves as a vinaigrette and a marinade. The net result is the steak takes on great flavor while it marinates overnight. This marinade comes together fast in a blender with a touch of garlic, rosemary, oregano and mustard....
Sesame Ginger Sauce Marinade for Chicken

Sesame Ginger Sauce Marinade for Chicken

If you are here, and reading this blog then I think it’s safe to assume that you feel that marinating is an essential step to include whenever you are cooking proteins with less flavor like pork or chicken. There are some rules that are important to mention when...
Homemade Smoked Tilapia

Homemade Smoked Tilapia

One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...

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