Braised Red Potatoes with Lemon and Chives

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I love the America’s Test Kitchen and Cook’s Country series on PBS!  You too?  I really like how they take recipes that our parents had and re-invent them to today’s kitchens and ingredients.  I love how they can work on a recipe and work towards simple great flavors. This recipe is another in their installments… 

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Atlanta Beef Brisket

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It’s confession time here in the Child Family house.  I love beef brisket!  You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow.  I could eat brisket for every meal and not get tired of it. I am serious.  Beef… 

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Roasted Beets with Goat Cheese and Herbs

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For those of us who garden, grow vegetables from our land – there is nothing better than the beet. Well, in my opinion – if you cook it correctly – these root vegetables can yeild some tasty alternatives to meat. I know, crazy talk right? Your on a meat based website that is telling you… 

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Braised Short Ribs

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The Braised Short Rib – It is so rustic and yet such a refined dish that packs a ton of flavor if you do it correct. Tom Colicchio (Top Chef Fame) first published this recipe in 2008 with food and wine – and it has been a favorite of mine ever since. It does take… 

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Braised Chicken Taco’s Recipe

Braised Chicken Tacos #2

I find as the seasons change, my tastes change and so does my cuisine choices.  As the weather warms, I like simple proteins that are robust with vegetables and fruit.  When the weather is cool – I adore rich, stewed proteins with  a deep and robust flavor. What I adore about this recipe is, its… 

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