Downtown BBQ Short Ribs

DownTownBBQShortRibs

Beef Short Ribs… they are some of the most tough pieces of beef, and the most flavorful. I find that a great way to have these meat treats is to utilize low and slow cooking method via a flavorful liquids. Now our namesake is marinade, but another way to go is braising. Beef short ribs… 

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Beef Bourguignon

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I have to admit that I am a lot like you.  I turn on the TV on Saturday mornings and watch cooking shows.  I do it to get inspired – as like you I have a normal 9-5 job that pays the bills and cooking is a hobby.  I enjoy a bevy of different shows… 

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Braised Red Potatoes with Lemon and Chives

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I love the America’s Test Kitchen and Cook’s Country series on PBS!  You too?  I really like how they take recipes that our parents had and re-invent them to today’s kitchens and ingredients.  I love how they can work on a recipe and work towards simple great flavors. This recipe is another in their installments… 

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Atlanta Beef Brisket

AtlantaBeefBrisketMain

It’s confession time here in the Child Family house.  I love beef brisket!  You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow.  I could eat brisket for every meal and not get tired of it. I am serious.  Beef… 

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Roasted Beets with Goat Cheese and Herbs

roastedbeets

For those of us who garden, grow vegetables from our land – there is nothing better than the beet. Well, in my opinion – if you cook it correctly – these root vegetables can yeild some tasty alternatives to meat. I know, crazy talk right? Your on a meat based website that is telling you… 

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Braised Short Ribs

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The Braised Short Rib – It is so rustic and yet such a refined dish that packs a ton of flavor if you do it correct. Tom Colicchio (Top Chef Fame) first published this recipe in 2008 with food and wine – and it has been a favorite of mine ever since. It does take… 

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