by MarinateMeBaby | Aug 23, 2019
Steak with Thyme, Shallots, and Goat Cheese Servings 6 Ready In: 45min Cuisine: Greek Good For: Dinner About this Recipe This is a take-off from a French combo of thyme and shallots, this makes for a great marinade for grilled beef and when you combine it with some...
by MarinateMeBaby | Aug 14, 2019
Cranberry Honey BBQ Sauce This BBQ Sauce hits on all the notes! Servings 2 Cups Ready In: 25min CUISINE: BBQ Good For: Sauces About this Recipe Looking for an amazing chicken wing recipe? This Cranberry Honey BBQ sauce does not disappoint. It is tangy and sweet...
by MarinateMeBaby | Jan 9, 2018
Let’s face it, folks, sometimes your food just needs a little more TLC before it’s ready for the grill or smoker. Marinades, Brines, and Rubs are the perfect picker-upper and let’s chat with each one and why it does so much for these types of foods....
by MarinateMeBaby | Dec 8, 2016
Carmalized Potato and Rutabaga Mash a NEW WAY TO IMAGINE THE SPUD Servings 3 Ready In: 3 Hrs CUISINE: American Good For: Dinner About this Recipe The genius behiond this dish is, it’s all root vegitables. Simple. This is another example that good technique...
by MarinateMeBaby | Dec 1, 2016
Oven Roasted Lamb Rack with Cider, Apples, and Mint Angry Orchard's - Oven Roasted Lamb Rack 2016-10-24 16:42:57 Serves 4 Write a review Save Recipe Print Ingredients • 2 8 bone lamb racks, frenched • 2 Gala Apples, peeled and cut into 1 inch chunks • ¼...