Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw

Zesty Jícama, Cilantro and Lime Slaw Tacos. Did you know it been over 100 years since the first mention of the taco in the United States? I know, like you, I thought that the taco has always been with us.  The Mexican culture has been using tortillas around meats...
Singapore Noodles with Shrimp Recipe

Singapore Noodles with Shrimp Recipe

In 1995, I had Singapore Noodles for the first time at the Ho Ho Gourmet in Salt Lake City, Utah.  This was on a recommendation from a co-worker at AT&T Universal Card who, herself was from Singapore.  This was a transformative dish for me, as I had...
Sonoran Hot Dogs

Sonoran Hot Dogs

In Tucson, Arizona there are a myriad of roadside stands, food trucks and local restaurants feeding thousands of hungry patrons with a delicious taste treat known from the Sonoran region of Mexico.  What are they eating?  Why they are eating a bacon wrapped hot dog...
Honey-Dijon Potato Salad Recipe

Honey-Dijon Potato Salad Recipe

Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop.  My wife loves Honey Mustard dressing, so lightbulb!  Why not create a creamy version of the potato salad classic and...
Ditka’s Italian Beef Sandwich Recipe

Ditka’s Italian Beef Sandwich Recipe

I am a huge fan of Deli’s and the fine items the sell.  I have always been enamored with what few well cured cold cuts can elevate the pedestrian status of a sandwich.  I am going to share with you a sandwich that truly has to be tried to be appreciated.  It is...

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