by Brian Child | Dec 17, 2016
Growing up in my home in Utah, we didn’t have much in the way of ethnic food from different cultures. I suppose in many ways it was the same for most folks that were raised out in the west, outside major metropolitan centers. Let’s face it, the west and...
by Brian Child | Dec 2, 2016
Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we...
by Brian Child | Nov 24, 2016
Folks, I cook for more than a hobby. However, I am just like you and I need quick and easy recipes that are easy on the budget yet hearty and satisfying to a growing family. This Cola Roast Recipe is just that and has quickly become a family favorite. I usually double...
by Brian Child | Nov 17, 2016
One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning, then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe, coat the...
by Brian Child | Nov 17, 2016
Ragù Bolognese this time of the year is just something that draws me in. I start to get really into grinding my own meats, making my own pasta and making wonderfully rich pasta dishes. It might be the changing weather, it may be the lack of fresh produce from my...
