Pickled Beet Salad

Pickled Beet Salad

This Pickled Beet Salad is my favorite way to eat beets. You can add them over leafy greens, tangy creamy chevre goat cheese, pecans and you are home! Pickled Beet Salad 2017-03-19 13:40:40 Serves 6 Write a review Save Recipe Print Ingredients 2 pounds medium fresh...
Pesto Farfalle with Feta and Tomatoes

Pesto Farfalle with Feta and Tomatoes

Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
Pancetta Wrapped Asparagus

Pancetta Wrapped Asparagus

Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
Leek and Parmesan Quiche

Leek and Parmesan Quiche

Leek and Parmesan Quiche 2017-03-19 11:05:45 Write a review Save Recipe Print Ingredients 1 frozen 9-inch pie shell 1 1/2 tablespoon butter 1 cup finely chopped leeks, white and light green points only (about 2 leeks) 1 1/2 cups heavy cream 4 large eggs 2 teaspoons...
Wild Game Gyros with A Lemon Citrus Marinade

Wild Game Gyros with A Lemon Citrus Marinade

Wild Game Gyros with A Lemon Citrus Marinade This is my go-to recipe for when I am introducing my friends and family to game meats. This non-traditional version of the gyro is packed with an amazing lemon infused citrus marinade that is perfect when you add fresh...

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