Author: Brian Child

Grilled Orange Lamb Chop

Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we give grilled lamb chops a fresh start in your recipe cabinet. Recipe: Grilled Orange Lamb Chop 2016-09-12 17:53:55 Serves 4 Write a review Save Recipe Print Prep Time 15 min Cook Time 15 min Total Time 30 min Prep Time 15 min Cook Time 15 min Total Time 30...

Read More

Succulant Cola Roast Recipe

Folks, I cook for more than a hobby. However, I am just like you and I need quick and easy recipes that are easy on the budget yet hearty and satisfying to a growing family. This Cola Roast Recipe is just that and has quickly become a family favorite. I usually double the mushroom soup and Cola gravy. I am super confident that you will find it super delicious! Recipe: Cola Roast Recipe 2016-09-12 18:24:10 Serves 6 Write a review Save Recipe Print Prep Time 10 min Cook Time 2 hr Total Time 2 hr 10 min Prep Time...

Read More

Cocoa-and-Chile Rubbed Pork Chops

One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning,  then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe,  coat the pork chop with cocoa and chile powders for that acts like a version of Mexican mole sauce. Texas is a mecca for American classic barbecue and Mexican flavors to marry. The Cocoa and chiles add a light yet appealing bitterness to this spicy rub. Chile heads, Mexican cuisine fans, and good...

Read More

Pressure Cooker Ragù Bolognese Recipe

Ragù Bolognese this time of the year is just something that draws me in. I start to get really into grinding my own meats, making my own pasta and making wonderfully rich pasta dishes. It might be the changing weather, it may be the lack of fresh produce from my garden, or perhaps that I have taken some time off my day job and I just a busy body. It could be that my wife has ordered me to do something, so I stay clear of her crafting activities. Great news, is I love this food. This recipe has...

Read More

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green Beans with Mushroom XO Sauce Green Beans with Mushroom XO Sauce 2016-11-05 22:33:29 Serves 8 Write a review Save Recipe Print Ingredients 2 pounds green beans, divided kosher salt 5 tablespoons mushroom soy sauce or 3 tablespoons regular soy sauce 2 tablespoons black vinegar 2 tablespoons unseasoned rice vinegar...

Read More


Banner gif 320x250

Skip to toolbar