This Thick Cut Bacon Burger is a perfect specimen oozing with juice and is loaded with beefy flavor and pork deliciousness!

Thick Cut Bacon Burger
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  1. 1 pound fresh ground chuck
  2. 8 cheddar cheese slices
  3. kosher salt and fresh ground black pepper
  4. 16 slices crispy thick cut bacon
  5. 4 tablespoons mayo
  6. 4 buns
  1. In a medium bowl season the ground chuck with kosher salt and black pepper
  2. In a cast iron skillet heat canola oil, brown the ground chuck patties on both sides, cook to your desired preference, add cheese allow to melt
  3. Layer the bacon, mayo the patty and any toppings you prefer
  4. Pour a cool liquid beverage and kick back and enjoy
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