Peach Cobbler Recipe


Peach Cobbler
Serves 6
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Total Time
1 hr 20 min
Total Time
1 hr 20 min
Peach Filling
  1. 3 pounds fresh or thawed frozen peaches, chopped into 1-inch pieces (about 6 cups)
  2. 1/2 cup sugar
  3. juice of 1 lemon
  4. 2 teaspoons almond extract
  5. 1/2 teaspoon ground cinnamon
  1. 1 cup brown sugar
  2. 3/4 cup all-purpose flour
  3. 3/4 cup cold unsalted butter, cut into 1/2-inch pieces
  4. 1/2 teaspoon ground cinnamon
  5. 1/2 teaspoon ground nutmeg
  6. 1/2 teaspoon kosher salt
  7. 3/4 cup sliced almonds (optional)
  1. Preheat the oven to 375 degrees F. In a large bowl, add the peaches, sugar, almond extract and cinnamon and stir to coat. Set this aside.
  2. In a large, separate bowl combine the brown sugar, flour, butter, cinnamon, nutmeg and salt. Use a pastry cutter work the butter into the dry ingredients until small pea-sized crumbs remain. Add the almonds and toss once more to completely distribute. Refrigerate this until you are ready to bake.
  3. Fill six 4 ounce ramekins with the peach filling, mound this over the rim of the ramekin, the peaches will shrink in the oven. Top with a generous handful of the crisp topping.
  4. Transfer the ramekins to a foil-lined baking sheet, and bake this until the peaches are juicy and the topping has transformed into a golden brown and is crisp. This will take about 30 to 35 minutes.
  5. Remove and let cool before serving.
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