Smoked Tilapia Photo Courtesy of Jeremy Zawodny
One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer cooking times and yields an amazing flavor when you slow roast it in the smoker.
Smoked Paprika Tilapia Recipe
Smoked Paprika Tilapia Recipe
2016-10-03 19:44:03
Serves 4
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
- 4-5 fresh tilapia fillets
- 2 tablespoons melted margarine
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon pepper
Instructions
- Use a brush to coat the tilapia fillets with the margarine. Sprinkle with the paprika, kosher salt, and pepper.
- Preheat your smoker to 200 degrees F and add wood chips. Smoke the fish until it reaches an internal temperature of 160 degrees F. This will take about an hour.
Adapted from Traeger Grill
Adapted from Traeger Grill
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