Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we give grilled lamb chops a fresh start in your recipe cabinet.
- 1/2 Cup Orange Juice
- 3 Tablespoons packed brown sugar
- 1 ½ Tablespoon olive oil
- 1 ½ Teaspoon dried rosemary, crumbled
- ¾ Teaspoon kosher salt
- 1 ½ Pound lamb
- In a large mixing bowl whisk together the Orange juice, brown sugar, olive oil, rosemary, and kosher salt. Pour the marinade over top of lamb in a zip-top plastic bag, turning several times to coat. Allow 2 hours of marinade time. Preheat grill or oven to 375 F Cook for 15 minutes for a medium rare or until desired level.