Campfire Angry Apples

Photo Courtesy Angry Orchard Cider Company


Angry Orchard’s – Campfire Angry Apples


Angry Orchard's - Campfire Angry Apples
Serves 4
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  1. 4 large baking apples (honeycrisp, matsu or granny smith)
  2. 1/2 cup brown sugar
  3. 1 each crunchy granola bar, broken up
  4. 1 bottle Angry Orchard Crisp Apple
  5. vanilla ice cream (optional)
  6. 4 large pieces of heavy duty foil
  1. Slice apples in half and core. Place 2 halves in each piece of foil, skin side up.
  2. Sprinkle the apple with 2 tablespoons brown sugar and 1/4 of the granola bar.
  3. Fold up the edges to form a packet, and pour about 3 ounces (1/4 bottle) of Angry Orchard Crisp Cider over the apple.
  4. Fold the edges and seal the foil packet tight.
  5. Place directly in the smoldering embers of a campfire, grill, or smoker (you can place this at the edge of a roaring fire.
  6. Cook until the packets begin to hiss and bubble; remove and set aside until the foil is cool enough to touch.
  7. Open and enjoy, Or you can enjoy with vanilla ice cream.
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