Greek Yogurt Pancakes

Like most of you, I am not a sweets guy, especially in the AM hours. I take a savory bit of deliciousness like bacon or eggs over a sweet roll any day of the week and twice on Sunday. However, my better half like breakfast any meal of the day. I know, crazy talk right? Well, many people like breakfast any time of the day and this is a great way to mix things up a bit so life doesn’t get so boring. We have talked about different types of pancakes on Episode 7 | Baby It’s Cold out side where we highlighted one of my favorites Oatmeal Pancakes, however this time I wanted something slightly different.

In this adaptation of Sour Cream pancakes, I replace the Sour Cream with yogurt. With the popularity of Greek Yogurt in the market place, this seemed like the in thing to do. I tried it, and it turned out Great!

Greek Yogurt Pancakes
Serves 4
Wicked easy pancakes for those savory breakfast lovers who would like to change things up a bit with these tangy pancakes!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 2 teaspoons baking soda
  4. 1 teaspoon kosher salt
  5. 2 cups Greek Yogurt
  6. 4 large eggs
  7. 1 teaspoon vanilla extract
  8. 1/4 cup milk
  9. butter for cooking
  10. maple syrup
Instructions
  1. In a mixing bowl combine baking soda, flour, sugar and salt in a bowl. Stir in the Greek Yogurt.
  2. Add the liquid ingredients and whisk the batter mixture until it is smooth. If you think it is too thick, you can add more milk.
  3. Add a small amount of butter to your griddle pan and turn the heat to a medium-high temp. Once the butter has melted add about a 1/3 cup to 1/2 cup of the batter mix for each pancake.
  4. Just when bubbles start to form on the top and the edges start to get caramelized and firm, it is time for you to flip the pancake. Gently after about 3 minutes of cooking on the first side, flip the pancakes and allow them to cook on the reverse side for an additional 2 minutes.
  5. Serve with maple syrup and butter as desired for a tasty breakfast.
Adapted from Epicurious
Adapted from Epicurious
Marinate Me Baby http://marinatemebaby.com/

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