I stumbled upon this recipe at the Food Network’s webpage a few years ago. This is one of Paula Deen’s recipes from her now defunct television show. It is still my very favorite cornbread recipe. This recipe is perfect with some room temperature butter and syrup for a breakfast snack. It is a melt-in-your mouth style of corn bread when it’s hot from the oven.
Cornbread is also a staple in my house when we serve Texas Red, Southern Cooked Greens!
[gmc_recipe 4965]
