French Style Garlic Wine Chicken
I like to think that I am pretty main stream when it comes to my food. Beef, potatoes, caveman, kill… However, every once in a while I love me some Chicken. Not just any chicken you can buy at KFC. I think it has too be eye appealing, and of course it must taste good.
Chicken is a highly under appreciated protein. However, do we treat it right? In my mind, this chicken recipe treats the bird correctly. If you really want to make this phenominal, brine the chicken thighs – you can check out how our post The Magnificent Seven Rules of Brining.
Until then, let’s eat!
This recipe was featured on our Podcast Eat & Drink It Episode EL OTOÑO MATA EL FESTIVAL
[gmc_recipe 3811]
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