I love clams. I love clams. Now with that admission out – let me talk to you about a guilty pleasure – Clams in Beer. Now, I don’t drink by choice – however, I would be remiss not to discuss what beer will do to a clam. With garlic, onions – oh boy!
A couple variations you might try – substitute the basil with cilantro. Or, you could substitute red pepper flakes about 1/2 teaspoon for the fresh ground black pepper. I have tried both.
Enjoy!
[gmc_recipe 2140]
