Pizza really is Italy’s flatbread. All cultures have a flatbread recipe, that have filled the stomach’s of the working class inexpensively. With the introduction of the pizza to the American palate – we (American’s) have continued to pile on the toppings. We pile on the toppings, sometimes we forget just how good the basic’s are.
A simple Margherita pizza – mozzarella, san marzano tomatoes and basil on a chewy pizza crust, is one of the best things on the planet. Clean simple flavors. I would encourage you to try Flatbread out. When your there here are some of their best items to try:
D.O.C. Neapolitan Pizza’s
- Quattro Stagioni
More Fine Pie
- Pepperoni, Sausage & Portobello
- Capicola, Italian Sausage & Sopressa
- Fiery Chicken Sausage
Flatbreads (for $1.50 more you can get a gluten free crust)
- Chili-Glazed Shrimp & Chorizo
- Portobello, Sausage & Fontina
- Wood-fired Prosciutto Wrapped Prawns (note the fig glaze is the bomb!)
- Ricotta-Stuffed Mushrooms
With the continued revitalization of the Sugar House area, dining establishments are springing up in this area. Fun, hip and establishments that have an energy surrounding the food are starting take a foothold. Flatbread is that type of establishment. It has an industrial feel to the interior, with exposed duct work and brick that is reminiscent of the historic nature of the area.
Get here early, as seating fills up fast. I encourage calling ahead or you can use a unique app called OpenTable. Flatbread is registered with OpenTable – this allows you to view open seatings, book the appointment all with out making a telephone call.
Flatbread Neapolitan Pizza
1044 E 21oo S
Salt Lake City, UT 84106
Mon – Thursday 11 AM to 10 PM
Friday – Saturday 11 AM to 11 PM
Sunday 12 PM to 9 PM