I find as the seasons change, my tastes change and so does my cuisine choices. As the weather warms, I like simple proteins that are robust with vegetables and fruit. When the weather is cool – I adore rich, stewed proteins with a deep and robust flavor.
What I adore about this recipe is, its a recipe for all seasons. It is amazing in the summer – when your can fill your taco with the bounty of your garden, yet sweet and simple – and a robust richness for the winter. With a healthy douse of fresh lime juice – the moist chicken thigh meat delivers.
I like to think of these more like the chicken taco’s you can get in the food carts – street taco’s.
[gmc_recipe 2659]
