googlefc.callbackQueue.push(googlefc.showRevocationMessage)

Mexico City Style Chili

Mexico City – Style Chile

A warm and satisfying bowl of chili from the rich flavors of Old Mexico.
Prep Time 20 minutes
Cook Time 3 hours
Servings 6

Ingredients
  

  • 5 Lbs boneless pork sholder
  • 3 1/2 Lbs boneless beef short ribs
  • 3 Large red onions grilled to a char and diced
  • 8 Cloves garlic roasted and minced
  • 3/4 teaspoons dried Mexican oregano crumbled
  • 3/4 teaspoons ground cumin
  • 6 Jars Guajillo Salsa or Chipotle Salsa 16 Oz sized Jars
  • 1 teaspoon kosher salt or to taste
  • 2 Cups white navy beans cooked
  • 1 bottle Dark Mexican Style Beer 12 Oz
  • 1/2 cup masa harina dissolved in 1 cup water

Instructions
 

  • Light a charcoal grill and lightly oil your grates.
  • Grill the pork shoulder and beef ribs on all sides until well browned.
  • Place a well oiled, large heavy Dutch oven over medium heat and add your meats.
  • Add your onion, garlic, oregano and cumin.
  • Pour in salsa.
  • Allow to simmer, partially covered. Stir often, until all meats are tender and falling apart. This should take about 2 to 2 1/2 hours.
  • Stir in cooked beans, beer and the dissolved masa.
  • Continue to simmer, stirring often - until slightly thickened. This should take an additional 10 minutes.
  • Serve with garnishes.

Notes

Serve with Garnishes: crumbled queso anjeo, crumbled queso fresco, sour cream, chopped onion, lime wedges and chopped cilantro
Adapted from Rick Bayless

Pin It on Pinterest