Full Disclosure: Macayo’s Mexican Kitchen was one of our first places my wife Cindy and a bunch of Utah transplants ate at – when we transferred from Citibank SLC to Citibank Nevada. Paul Hess, Scott & Jill Tuttle, Cindy, Aleatha and I ate like kings.  I miss those guys and I missed this food.

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I moved to Las Vegas in 1998 and at that time we didn’t have our Son yet. That would take a move back to Utah and becoming foster parents to adopt that little guy. However, that is a different story. He (Connar) is the premise to why we came to Las Vegas, NV for a family vacation.

There were sights we wanted to show him: Where we lived, Where I worked – where his sister went to elementary school. Basically where we spent 4 years of our lives. We also wanted him to experience some of the food we experienced. Macayo’s Baja Sauce was just one of those experiences.

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The Baja Sauce – one of the greatest sauces we had ever experienced. We now can make it in our own home. However, this culinarily was a starting point – and why I am sharing this with you. We normally don’t review chain restaurants. The Baja Sauce got this establishment on the board!

I also recommend you try the following:

  • Carnitas Dinner
  • Steak Picado
  • Chicken Poblano
  • Chile Expresso Marinated Steak
  • Sonoran Enchilada Sampler

Macayo's Mexican Kitchen on Urbanspoon

Macayo’s Mexican Restaurant Sahara
8245 W. Sahara Ave
Las Vegas, NV 89117
1.702.360.8210
Sun-Thurs 11AM – 9PM
Fri & Sat 11AM – 10PM

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